[Incrediblely amazing] Salad+onigiri Dinner! すごいお握りと美味しいサラー

As I mentioned before, I have to save money for flight tickets........
So tonight I decided to have a light dinner (so that i can keep fit too ^^).
My main dishes were SALAD and ONIGIRI (I bought 134Yen for 2).


First of all, let me introduce the salad, which was Incrediblely Amazing Delicious Salad with low calorie! (but sorry for the bad dressing :p)
I got extra carbbage in my fridge, then just simply put it the canned sweet corn, two kawaii tomato... and one more secret recipe: fried small union which sent from Malaysia (i like fried small union! ^^).
When i was eating, i really couldnt believe that the fried small union match so well with the vegetables!!! really really tasted good!
Feel free to try it if you are "fried small union lover". (of course, Miho wont even think about this salad - she hates it)


Secondly, is the ONIGIRI (rice wrap by seaweed and normally it is in triangle shape). The main point I want to express here is "the convenientness in Japan". The first time I ate, I was so surprised. Let`s have a tour of the ways of eating Onigiri.

yaaa... is a triangle Onigiri. but where to start to take off the plastic wrapper?

It goes according as the numbering shown... 1,2 and 3.

first, tear from the tip... (number 1)

untill the backside of it...

then tear from the left hand side tip... (number 2)

actually should use both hands to do it, but i dont have 3rd hand to whole camera!!!

then ok!!!

now right hand side pula... the same way. (number 3)

ten ten ten ten.... the plastic wrapper was sucessfully taken off !!!

(after one bite) it was soba chicken flavour. not bad. ^^

Question: Maybe you will wonder why dont just wrap the rice with seaweed?!!!

Answer: Seaweed is in dried form, it will be kind of melt/stickcy after contacted with the water/air. To ensure it last longer, the clever businessman think about this wrapping method. [it is just my stupid personal opinion.. hehe]